Speedy Stuffed Potatoes

Name: Speedy Stuffed Potatoes
Ingredients: 4 large baking potatoes; 3 tablespoons butter, softened; 2/3 cup sour cream; 1/2 teaspoon minced garlic; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

7 ingredients

3 steps

Ingredients

4 large baking potatoes
3 tablespoons butter, softened
2/3 cup sour cream
1/2 teaspoon minced garlic
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Directions

1

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.
2

When cool enough to handle, cut potatoes in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, garlic, salt and pepper. Spoon into potato shells.
3

Place on a microwave-safe plate. Sprinkle with cheese. Microwave, uncovered, on high for 1-2 minutes or until heated through.