Speedy Tea Cakes

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 3/4 tsp. salt
  • 6 Tbsp. sugar
  • 1/4 tsp. nutmeg
  • 2 c. flour
  • 3 tsp. baking powder
  • 6 Tbsp. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Beat eggs with sugar, salt and nutmeg.
  2. 2
    Add butter, then add the flour, sifted with the baking powder, alternately with the milk.
  3. 3
    Drop batter by teaspoonfuls into hot fat and fry for about 3 minutes.
  4. 4
    These cakes turn themselves over in the fat.
  5. 5
    Sprinkle with confectioners sugar.

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