Spelt Biscuits

6 ingredients
5 steps

Ingredients

  • 2 1/2 cups light spelt flour
  • 1 tablespoon baking powder, heaping
  • 1/2 teaspoon salt
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 tablespoon honey
  • 1 cup milk or 1 cup buttermilk

Directions

  1. 1
    Mix together dry ingredients; cut in margarine.
  2. 2
    Add honey and milk; stir well.
  3. 3
    Turn out onto floured board and knead at least 10-15 times.
  4. 4
    Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
  5. 5
    Bake in oven pre-heated to 350°F for 15-20 minutes or until brown.

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