Spelt Cranberry Bread

Name: Spelt Cranberry Bread
Ingredients: 1 1/3 cups warm water; 2 tablespoons olive oil; 2 tablespoons honey or maple; 1 teaspoon salt; 1 cup wheat flour; 1 cup whole wheat flour; 1 cup spelt flour; 2 teaspoons dry yeast organic; 1/2 cup dried cranberries; 1/3 cup sunflower seeds

10 ingredients

2 steps

Ingredients

1 1/3 cups warm water
2 tablespoons olive oil
2 tablespoons honey or maple
1 teaspoon salt
1 cup wheat flour
1 cup whole wheat flour
1 cup spelt flour
2 teaspoons dry yeast organic
1/2 cup dried cranberries
1/3 cup sunflower seeds

Directions

1

In the pan of a bread machine, place the ingredients (add the cranberries and sunflower seeds first) in the order specified by the manufacturer. Set to dough cycle.
2

At the end of the cycle, place the dough in a lightly greased pan. Brush with water and sprinkle with dried cranberries and sunflower seeds. Bake in a preheated oven at 350°F, until golden brown.