Spelt Dough

Directions

1. 1
   Pour the water into a large bowl, then add the honey and yeast.
2. 2
   In a medium bowl, combine the flour and salt.
3. 3
   When the yeast begins to foam, mix in 1 cup of the flour.
4. 4
   Add the oil and mix until completely incorporated.
5. 5
   Add the remaining flour 1/4 cup at a time, mixing well with your hands or a fork.
6. 6
   Sprinkle a little flour out on your work surface, turn out the dough, and knead until it feels smooth.
7. 7
   The dough should be soft and slightly sticky.
8. 8
   (If it is very sticky, add flour, 1 tablespoon at a time, and mix until smooth.
9. 9
   If it is too stiff, add water, 1 tablespoon at a time, and mix until smooth.)
10. 10
    Form the dough into a ball and place in an oiled clean bowl.
11. 11
    Drizzle a little oil over the top and make sure it is evenly coated with the oil.
12. 12
    Cover with plastic wrap and a clean dish towel and set aside in a warm spot.
13. 13
    Let rise till it has doubled in size, about 1 hour.
14. 14
    When you are ready to make your pizza, divide the dough in two on a lightly floured board and proceed with your pizza making.
15. 15
    (The dough can be frozen for up to a month; thaw at room temperature before using.)