Sunny Citrus Pound Cake

Directions

1. 1
   Cake: Combine the flour, salt, baking powder and baking soda; set aside.
2. 2
   Cream the butter and sugar in a large mixer bowl on medium speed of electric mixer until well blended.
3. 3
   Add the eggs, one at a time, beating lightly after each until smooth, then beat on high speed until thick and creamy, about 5 minutes.
4. 4
   Add the zests.
5. 5
   Add the dry ingredients alternately with the yogurt and orange juice, beating on low speed until blended.
6. 6
   Spread the batter in a greased and floured 10-inch Bundt pan or tube pan.
7. 7
   Bake at 350 degrees F for 65 to 75 minutes or until a toothpick inserted in the centre comes out clean.
8. 8
   Cool for 10 minutes in the pan, then remove to a wire rack.
9. 9
   Glaze: Heat together the sugar and juice, stirring to dissolve the sugar.
10. 10
    Poke holes in the cake with a toothpick, skewer or fork.
11. 11
    Brush the glaze over the cake, letting it soak inches Cool the cake completely before slicing.