Spelt Flat Bread

Directions

1. 1
   Preheat oven to 450 degrees F (230 degrees C).
2. 2
   Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
3. 3
   Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
4. 4
   Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.