Spic-A-Dilla

Directions

1. 1
   Brown cut up meat with chopped onion and chopped parsley until meat is done.
2. 2
   Add about 1/2 cup water and simmer 20 minutes. Cook endive in water until done; drain well and set aside.
3. 3
   In another bowl, mix the beaten eggs, softened margarine, salt and pepper to taste until well mixed.
4. 4
   To the meat mixture, add endive and egg mixture and mix together until well blended.
5. 5
   Pour into casserole.
6. 6
   Bake at 350° until eggs are done, about 30 minutes. This is an old Italian dish and many have forgotten how to make it.