Spice Butter

10 ingredients
3 steps

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Combine the butter, salt, pepper, thyme, cumin, garlic powder, pepper flakes, allspice, cloves, and nutmeg in a bowl.
  2. 2
    Beat on medium speed with an electric mixer or by hand until thoroughly combined.
  3. 3
    Refrigerate until ready to use, for up to 4 days.

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