Spice Cake

12 ingredients
7 steps

Ingredients

  • 2 2/3 c. flour, sifted
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground allspice
  • 1/2 c. butter
  • 2 c. brown sugar
  • 3 eggs
  • 1 c. dairy sour cream or 1 c. water

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a 13 x 9 x 2-inch pan or two 9 x 1 1/2-inch layer cake pans.
  3. 3
    Sift the flour, baking powder, baking soda, salt and spices together.
  4. 4
    Beat shortening, sugar and eggs on high speed of electric mixer about 3 minutes or until light and fluffy. Add flour mixture alternately with the sour cream at low speed, beginning and ending with flour. Scrape bowl frequently.
  5. 5
    Pour into prepared pans.
  6. 6
    Bake 35 to 40 minutes for 13 x 9 x 2-inch pan or 25 to 30 minutes for the layers or until the cake tests done.
  7. 7
    Make the Filling for the middle of the cake, then frost the cake with Frosting.

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