Curried Chicken Saute

Directions

1. 1
   Heat a nonstick skillet over medium-high heat.
2. 2
   Sprinkle 1 tsp curry powder, 1/2 tsp salt, and 1/2 tsp black pepper over chicken.
3. 3
   Coat pan with cooking spray and add chicken.
4. 4
   Cook 5 minutes on each side or until done.
5. 5
   Remove chicken from pan, keep warm.
6. 6
   Ad bell peppers and remaining 1/2 tsp curry powder to pan, saute 1 minute.
7. 7
   Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
8. 8
   Cut lime in half, squeeze 1 tbsp juice from 1 lime half; slice other half into 4 wedges.
9. 9
   Stir juice and 1/4 tsp salt into bell pepper mixture.
10. 10
    Cut chicken across grain into thin slices.
11. 11
    Serve chicken with bell pepper mixture and lime wedges.