Spice Cake

17 ingredients
13 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup Greek yogurt (extra-thick) or 1 cup sour cream
  • Topping
  • 1/2 cup packed light brown sugar
  • 1 tablespoon butter, melted
  • 1/2 cup chopped toasted almond
  • 1/4 cup sweetened coconut
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 330 degrees F (165C).
  2. 2
    Butter and flour a 10 inch bundt pan.
  3. 3
    Combine flour, baking powder, soda, cinnamon, nutmeg and salt.
  4. 4
    In large bowl, cream butter with sugar until light and fluffy (no less than 6 minutes).
  5. 5
    Add eggs; beat until smooth.
  6. 6
    Add flour mixture alternately with yoghurt (or sour cream); beat until smooth.
  7. 7
    Pour batter into prepared pan.
  8. 8
    Bake about 1 hour, or until tester comes out with a few moist crumbs attached.
  9. 9
    Preheat broiler.
  10. 10
    Combine brown sugar, butter, almonds, coconut, milk and vanilla.
  11. 11
    Spoon mixture over top of cake.
  12. 12
    Place under broiler, 3 inches from heat source until lightly browned.
  13. 13
    WATCH VERY CAREFULLY as this can go from caramelly to burned in no time!

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