Spice Chiffon Cake

13 ingredients
2 steps

Ingredients

  • 2 1/4 Cups Sifted Soft Asilk Cake Flour
  • 1 1/2 Cups Sugar
  • 3 Tsp. Baking Powder
  • 1 Tsp. Salt
  • 1 Tsp. Cinnamon
  • 1/2 Tsp. Nutmeg
  • 1/2 Tsp. Allspice
  • 1/2 Tsp. Cloves
  • 1/2 Cup Vegetable Oil
  • 5 Egg Yolks, unbeaten
  • 3/4 Cup Cold Water
  • 1 Cup Egg Whites (7 or 8)
  • 1/2 Tsp. Cream of Tartar

Directions

  1. 1
    In a bowl, sift first 8 ingredients together.
  2. 2
    (Spoon cake flour lightly-do not peak.)

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