Spice Cookies

Name: Spice Cookies
Ingredients: 1/2 cups Sugar; 1 teaspoon Ground Cloves; 1 teaspoon Ground Nutmeg; 1 teaspoon Ground Cinnamon; 2 Tablespoons Grated Ginger; 2 sticks Unsalted Butter, Cut Into Pieces; 2 cups All-purpose Flour

7 ingredients

5 steps

Ingredients

1/2 cups Sugar
1 teaspoon Ground Cloves
1 teaspoon Ground Nutmeg
1 teaspoon Ground Cinnamon
2 Tablespoons Grated Ginger
2 sticks Unsalted Butter, Cut Into Pieces
2 cups All-purpose Flour

Directions

1

Preheat oven to 300F. Grease or line a cookie sheet with parchment paper.
2

Pulse sugar and dry spices in the food processor until sugar is fine. Add butter and grated ginger and pulse until light and fluffy. Turn out into a large bowl. Add flour, and mix together until a stiff dough forms.
3

Place dough onto a sheet of waxed paper, then cover with another sheet. Roll out to 1/8-1/4 inches, then remove top sheet and cut out circles with cookie cutters (I use 1, 1.5, and/or 2-inch cutters). Re-knead and roll out the leftover bits to cut more cookies.
4

Using a lifter/spatula, place cookies on the cookie sheet and bake for 12-15 minutes, or until golden. Remove and cool on the cookie sheet for 2-3 minutes, then transfer to a rack to cool completely.
5

Makes about 40 cookies.