Spice Cookies
10 ingredients
10 steps
Ingredients
- 1 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 cup dried currants
- 1 cup milk, or as needed
Directions
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1Preheat the oven to 350 degrees F (175 degrees C).
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2Lightly grease cookie sheets.
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3In a medium bowl, cream together the butter, white sugar, eggs, cinnamon, nutmeg, and cloves.
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4Combine the flour, baking soda, and currants, and stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
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5More milk will make a softer cake-like cookie.
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6Drop by spoonfuls onto the prepared cookie sheets.
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7Press down lightly with a fork.
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8If the fork is sticking, dip it in sugar or water.
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9Bake for 10 to 15 minutes in the preheated oven, until golden brown.
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10Let stand on the cookie sheet for a minute before removing to a wire rack to cool completely.
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