Spice-Crusted Steak

Name: Spice-Crusted Steak
Ingredients: 2 teaspoons cumin seeds; 2 teaspoons fennel seeds; 2 teaspoons minced garlic; 1 teaspoon freshly ground pepper; Four 1-inch-thick steaks (about 11 ounces each for bone-in, 8 ounces for boneless); Salt

6 ingredients

7 steps

Ingredients

2 teaspoons cumin seeds
2 teaspoons fennel seeds
2 teaspoons minced garlic
1 teaspoon freshly ground pepper
Four 1-inch-thick steaks (about 11 ounces each for bone-in, 8 ounces for boneless)
Salt

Directions

1

In a spice grinder or mortar, coarsely grind the cumin and fennel seeds.
2

Work in the garlic and pepper.
3

Press the mixture on both sides of the steaks.
4

Let stand for 30 minutes.
5

Preheat the broiler.
6

Season the steaks on both sides with salt and broil for 2 to 3 minutes per side for medium-rare.
7

Serve immediately.