Spice Dip

4 ingredients
4 steps

Ingredients

  • 1/4 c. firmly packed brown sugar
  • 1/8 tsp. cinnamon
  • dash of nutmeg
  • 2 c. thawed Cool Whip Lite whipped topping

Directions

  1. 1
    Mix sugar with spices.
  2. 2
    Fold in whipped topping.
  3. 3
    Do not overmix.
  4. 4
    Serve with assorted fruits, cookies or cake cubes. Makes 1 2/3 cups with approximately 6 calories per teaspoon.

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