Dylan's Fav

8 ingredients
11 steps

Ingredients

  • 14 cup margarine or 14 cup butter
  • 1 (120 g) packagestove top turkey stuffing mix
  • 1 (284 ml) can cream of mushroom soup
  • 12 cup sour cream (optional)
  • 1 (398 ml) canwhole baby carrots, drained
  • 1 (284 ml) can sliced water chestnuts, drained (optional)
  • 2 cups diced cooked turkey or 2 cups cooked chicken
  • 2 sliced green onions

Directions

  1. 1
    HEAT oven to 350F MELT margarine in a 9 x 9 inch baking dish in oven.
  2. 2
    Remove from oven and stir in contents of vegetable/seasoning pouch.
  3. 3
    Mix in stuffing crumbs.
  4. 4
    Reserve 1 cup of mixture.
  5. 5
    SPREAD remaining stuffing crumbs evenly in bottom of dish.
  6. 6
    BLEND soup and sour cream in a large bowl.
  7. 7
    Stir in remaining ingredients; spread over stuffing crumbs in dish.
  8. 8
    Sprinkle reserved stuffing over top.
  9. 9
    Cover; bake 35 minutes.
  10. 10
    Uncover; bake an additional 5 minutes.
  11. 11
    **I don't use the sour cream or the water chestnuts and I add broccoli**

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