Spice Dip

4 ingredients
7 steps

Ingredients

  • 1/4 c. firmly packed brown sugar
  • 1/8 tsp. cinnamon
  • dash of nutmeg
  • 2 c. Cool Whip lite topping, thawed

Directions

  1. 1
    Mix sugar with spices.
  2. 2
    Fold into whipped topping.
  3. 3
    Garnish with additional cinnamon, if desired.
  4. 4
    Store in refrigerator.
  5. 5
    Use to dip cookies, cake cubes, fresh fruit or pretzel sticks.
  6. 6
    Makes 1 2/3 cups.
  7. 7
    Only 6 calories per teaspoon.

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