Spice Muffins

Name: Spice Muffins
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 12 teaspoons ground cinnamon; 1 12 teaspoons ground nutmeg; 1 teaspoon ground cardamom; 12 teaspoon salt; 23 cup sugar; 1 egg; 12 cup unsalted butter, melted; 1 cup whipping cream; 13 cup milk

11 ingredients

7 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 12 teaspoons ground cinnamon
1 12 teaspoons ground nutmeg
1 teaspoon ground cardamom
12 teaspoon salt
23 cup sugar
1 egg
12 cup unsalted butter, melted
1 cup whipping cream
13 cup milk

Directions

1

Preheat oven to 400; grease a 12-cup muffin pan.
2

In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
3

In another bowl, whisk together the sugar, egg, butter, cream, and milk until well blended.
4

Add the egg mixture to the flour mixture and stir until just blended.
5

Divide batter equally among prepared muffin cups.
6

Bake in preheated oven for 18-22 minutes or until tops are golden and a pick comes out clean.
7

Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

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