Spice Pineapple

8 ingredients
6 steps

Ingredients

  • 1 lb. can pineapple, sliced or chunks
  • 3/4 c. pineapple syrup (if needed, add water)
  • 3/4 c. white vinegar
  • 1 1/4 c. sugar
  • dash of salt
  • 10 whole cloves
  • 4 (1-inch) sticks cinnamon
  • 4 drops red or green food coloring

Directions

  1. 1
    Drain pineapple, saving syrup.
  2. 2
    Blend all ingredients, except pineapple.
  3. 3
    Bring to rolling boil and cook for 10 minutes.
  4. 4
    Add pineapple and bring to a boil again for 1 minute.
  5. 5
    Remove from heat and let stand 15 minutes.
  6. 6
    Pour into serving dish and refrigerate.

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