Chicken Spaghetti

Directions

1. 1
   Boil chicken until tender; remove from broth.
2. 2
   Cook spaghetti in broth until done.
3. 3
   Drain.
4. 4
   Debone chicken and combine with cooked spaghetti; also, add soup, Ro-Tel tomatoes (according to how hot you want it) and Velveeta cheese.
5. 5
   Toss well to mix.
6. 6
   Pour into a casserole dish.
7. 7
   Top with Cheddar cheese.
8. 8
   Bake in conventional oven or microwave until cheese on top has melted.