Stuffed Shells

Name: Stuffed Shells
Ingredients: 21 large pasta shells, cooked; 1/4 cup egg white, slightly beaten; 8 ounces lowfat mozzarella cheese, shredded; 16 ounces fat-free cottage cheese; 8 ounces chicken breasts, cooked and cubed; 26 ounces reduced-fat spaghetti sauce; 2 tablespoons low-fat parmesan cheese

7 ingredients

7 steps

Ingredients

21 large pasta shells, cooked
1/4 cup egg white, slightly beaten
8 ounces lowfat mozzarella cheese, shredded
16 ounces fat-free cottage cheese
8 ounces chicken breasts, cooked and cubed
26 ounces reduced-fat spaghetti sauce
2 tablespoons low-fat parmesan cheese

Directions

1

Preheat oven to 425. Prepare a 13x9 inch pan with cooking spray; set aside.
2

In a mixing bowl, combine egg whites, mozzarella cheese, cottage cheese, and chicken. Mix well.
3

Fill cooked shells with cheese mixtures. Place shells in pan.
4

Pour spaghetti sauce over top.
5

Sprinkle parmesan cheese over top spaghetti sauce.
6

Bake, covered, for 15 minutes.
7

Uncover, and bake 10 minutes more, or until mixture is bubbly.