Spice Rub for Poultry.

9 ingredients
4 steps

Ingredients

  • 1 teaspoon garlic powder
  • 12 teaspoon sage
  • 12 teaspoon thyme
  • 12 teaspoon cayenne pepper
  • 12 teaspoon salt
  • 2 teaspoons tarragon
  • 1 teaspoon marjoram
  • 2 teaspoons black pepper
  • 1 tablespoon paprika

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Wash the poultry; pat it dry; lightly coat it with cooking oil, then spice rub.
  3. 3
    Refrigerate the coated meat for at least an hour.
  4. 4
    Grill over low heat, using a thermometer to make sure the meat is cooked thoroughly.

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