Spiced Acorn Squash

Name: Spiced Acorn Squash
Ingredients: 6 acorn squash (about 1 lb. each); 3/4 tsp. ground cinnamon; 3/4 tsp. ground ginger; 1/4 tsp. ground mace; 1 Tbsp. brown sugar; 6 Tbsp. butter, melted; 1 Tbsp. apple cider vinegar

7 ingredients

7 steps

Ingredients

6 acorn squash (about 1 lb. each)
3/4 tsp. ground cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground mace
1 Tbsp. brown sugar
6 Tbsp. butter, melted
1 Tbsp. apple cider vinegar

Directions

1

Preheat oven to 350°.
2

Split each squash in half lengthwise; scoop out and discard seeds and fiber from centers.
3

Slice a piece from the underside of each half so it rests flat.
4

Place, cut sides up, in a shallow baking dish.
5

Mix spices together and sprinkle over squash.
6

Sprinkle with brown sugar.
7

Combine melted butter and vinegar; drizzle over squash.