Spiced Almonds

Directions

1. 1
   Preheat oven to 300F.
2. 2
   Warm oil in small saucepan over low heat.
3. 3
   Add paprika and cumin, and stir 1 minute to blend and release flavors.
4. 4
   Remove from heat when mixture just begins to bubble.
5. 5
   Transfer to medium bowl, and stir in almonds.
6. 6
   Transfer almonds to parchment-lined baking sheet, and bake 10 minutes.
7. 7
   Sprinkle immediately with salt, and transfer to wire rack.
8. 8
   Let dry at least 2 hours before serving.