Spiced Apple Butter

Directions

1. 1
   Core and slice apples but do not peel.
2. 2
   Add only enough water to cook apples until soft.
3. 3
   Press through a sieve and measure. Combine all ingredients.
4. 4
   Cook until mixture remains in a smooth mass (when a small amount is cooled), about 1 1/2 hours.
5. 5
   During cooking time, stir frequently to prevent burning.
6. 6
   Pour into hot sterilized pint jars and seal.
7. 7
   Makes 8 pints.