Spiced Apple Rings

Directions

1. 1
   Combine water, sugar, vinegar, cinnamon sticks, cloves, allspice and food coloring in large kettle or skillet.
2. 2
   Bring to boiling over high heat.
3. 3
   Simmer 5 minutes.
4. 4
   Cut apples crosswise into 1/2-inch slices.
5. 5
   Cut out core of each slice with canape or hors d'oeuvre cutter.
6. 6
   Place slices in skillet.
7. 7
   Cook 5 minutes. Cool.