Spiced Apples

Directions

1. 1
   In a pan, melt 2 tablespoons of butter.
2. 2
   Add sugar and allspice.
3. 3
   Add the apple segments, season with salt, and cook for about 8-10 minutes, turning occasionally, until fork tender (but not mushy) and caramelized.
4. 4
   Remove the apples to a plate.
5. 5
   Add Calvados (if using)to pan and stir vigorously, scraping up any brown bits, until almost completely evaporated.
6. 6
   Add the unsweetened apple juice and heat for about 3 minutes until the sauce is reduced to about 2-3 tablespoons.
7. 7
   Add the whipping cream and boil until slightly thickened.
8. 8
   Remove sauce from heat and add 1 tablespoons of butter and apple segments.
9. 9
   Stir to coat the apples with sauce completely.
10. 10
    Serve hot with pork loin chops.