Spiced Beef Curry

Name: Spiced Beef Curry
Ingredients: 1 kg beef (cut into strips); 2 tbsp vegetable oil; 1 medium onion, sliced; 5 clove garlic,minced; 1 piece thumb sized ginger,chopped; 4 piece cloves; 1 tsp cayenne powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 cup pure coconut milk; 1 1/2 cup beef broth; 2 medium tomatoes (finely chopped); 3 piece bay leaf; 1/3 cup tomato paste or sauce; 1/4 cup lemon juice; 1/2 cinnamon stick; 1 salt,to taste

17 ingredients

10 steps

Ingredients

1 kg beef (cut into strips)
2 tbsp vegetable oil
1 medium onion, sliced
5 clove garlic,minced
1 piece thumb sized ginger,chopped
4 piece cloves
1 tsp cayenne powder
1 tsp coriander powder
1 tsp turmeric powder
1/2 cup pure coconut milk
1 1/2 cup beef broth
2 medium tomatoes (finely chopped)
3 piece bay leaf
1/3 cup tomato paste or sauce
1/4 cup lemon juice
1/2 cinnamon stick
1 salt,to taste

Directions

1

Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
2

Add beef strips or cubes and cook until the color turns light brown.
3

Add chopped tomatoes, and saute until soft.
4

Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
5

Pour-in coconut milk and let boil.
6

Add beef broth,tomato paste,lemon juice,season with salt,stir
7

Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.
8

(add water if needed)
9

Turn the heat off and transfer to a serving plate.
10

Serve hot with steamed rice.