Spiced Beef Soup

Directions

1. 1
   Sizzle the paste in a large saucepan with the onion for 3 minutes until softened.
2. 2
   Add the carrots and potatoes and cook for a further 5 minutes.
3. 3
   Add the beef and increase the heat, sear well.
4. 4
   Now add the tomatoes and broth.
5. 5
   Season with pepper and simmer gently for 30 minutes.
6. 6
   Process half the soup until smooth and return it to the saucepan, stir well.
7. 7
   Check the seasoning and ladel into bowls.
8. 8
   Serve garnished with chopped cilantro.