Spiced Beef Stew

Directions

1. 1
   Heat heavy casserole with tight-fitting lid over high heat. Trim fatty edges from meat.
2. 2
   Add fat to the hot pan to grease bottom.
3. 3
   Remove pieces and discard.
4. 4
   Cut meat into 2 inch cubes. Brown quickly, stirring.
5. 5
   Sprinkle sugar over meat and brown until the sugar caramelizes (this gives a rich brown color).
6. 6
   Add salt, allspice, bay leaf, cider and beef broth; bring to boiling.
7. 7
   Add carrots and onions.
8. 8
   Return to simmer.
9. 9
   Cover and place in oven. Stir cornstarch into water.
10. 10
    Stir mixture into stew and cook until thickened.
11. 11
    Makes 4 servings.