Spiced Biscuits

Directions

1. 1
   In a shallow bowl mix together the sugar, cinnamon, allspice, and nutmeg.
2. 2
   Set aside.
3. 3
   Heat oil to 350 and carefully fry the biscuits, in small batches, until golden brown on all sides.
4. 4
   Drain slightly and roll in sugar mixture.
5. 5
   Note: The sugar mixture can be placed in an airtight container.
6. 6
   It can last up to one month (not that it ever does at my house.
7. 7
   It is great on toast, sprinkled in hot tea, or added to white cake batter).