Creamy Corn Casserole

Name: Creamy Corn Casserole
Ingredients: 1 can cream style corn; 1 corn regular can, drained; 2 tablespoons sugar; 1 stick butter softened; 8 ounces sour cream; 2 egg slightly beaten; 8 1/2 ounces cornbread mix Jiffy

7 ingredients

1 steps

Ingredients

1 can cream style corn
1 corn regular can, drained
2 tablespoons sugar
1 stick butter softened
8 ounces sour cream
2 egg slightly beaten
8 1/2 ounces cornbread mix Jiffy

Directions

1

["Preheat oven to 350 degrees F", "Mix everything from corn - eggs together.", "Add 1 box Jiffy cornbread mix and stir .", "Bake in a lightly greased 9 x 13 pan for 35 mins or until the mixture has set. It may still be slightly \"jiggly\""