Spiced Blueberry Jam

6 ingredients
8 steps

Ingredients

  • 1 lb. fully ripe blueberries
  • 3 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1/4 tsp. cinnamon
  • 1/8 tsp. cloves, ground
  • 1/2 (6 oz.) bottle liquid fruit pectin

Directions

  1. 1
    Crush blueberries; measure 2 1/2 cups.
  2. 2
    In kettle, combine berries, sugar, lemon juice, cinnamon and cloves.
  3. 3
    Bring to full, rolling boil.
  4. 4
    Boil hard, uncovered, 1 minute, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Stir in pectin.
  7. 7
    Skim off foam. Pour into hot, sterilized jars.
  8. 8
    Cover with wax or hot water seal.

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