Fresh Corn Pudding(Serves 6)

10 ingredients
4 steps

Ingredients

  • 2 c. corn, cut from cob (4 medium ears)
  • 1 Tbsp. minced green pepper
  • 1 1/2 Tbsp. all-purpose flour
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. mace
  • dash of red pepper
  • 1/2 c. egg substitute
  • 1 c. evaporated skim milk
  • vegetable cooking spray

Directions

  1. 1
    Combine first 7 ingredients, stirring well.
  2. 2
    Combine egg and skim milk; add corn mixture.
  3. 3
    Spoon mixture into a 1-quart casserole dish coated with cooking spray.
  4. 4
    Bake at 350° for 1 hour or until knife inserted in center comes out clean.

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