Spiced Blush Wine Compote

6 ingredients
7 steps

Ingredients

  • 1 8-ounce package dried mixed fruit
  • 1 orange, cut into 1/4-inch-thick slices, ends discarded
  • 2 cups white Zinfandel
  • 1/4 cup sugar
  • 5 large slices crystallized ginger
  • 2 cinnamon sticks, broken

Directions

  1. 1
    Combine all ingredients in heavy medium saucepan over low heat.
  2. 2
    Stir until sugar dissolves.
  3. 3
    Increase heat to medium.
  4. 4
    Simmer until fruits are tender and syrup is slightly reduced, about 25 minutes.
  5. 5
    Cool compote.
  6. 6
    Cover and refrigerate until cold, at least 3 hours.
  7. 7
    (Can be prepared up to 3 days ahead.)

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