Spiced Butternut Squash Dip

4 ingredients
4 steps

Ingredients

  • 4 lbs butternut squash, halved and seeded
  • 1 tablespoon mascarpone
  • 2 tablespoons sweet chili sauce
  • chopped chives, for sprinkling

Directions

  1. 1
    Cook butternut squash for 45 minutes at 400F until tender, or buy ready-roasted.
  2. 2
    Scrape the flesh into a bowl and whizz in a processor with mascarpone, sweet chili sauce then season well.
  3. 3
    Spoon into a bowl, sprinkle with chopped chives.
  4. 4
    Serve with radishes, carrot sticks and lengths of fennel and celery for dipping.

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