Spiced Cabbage

Directions

1. 1
   In a large Dutch oven, heat oil.
2. 2
   Saute garlic, onion and cabbage.
3. 3
   Remove outer layer of cabbage and wash.
4. 4
   Shred the whole cabbage including the dark green leaves.
5. 5
   Add shredded cabbage to the sauteed vegetables.
6. 6
   Add chicken stock, salt, ginger root, thyme and red pepper.
7. 7
   Cover and cook over medium heat about 12 minutes.
8. 8
   (Be careful not to overcook.
9. 9
   Cabbage should be firm and green, not soggy.) Makes 6 to 8 servings.