Spiced Carrot Pie

13 ingredients
4 steps

Ingredients

  • 1 par-baked pie shell
  • 1 lb roasted carrots, pureed
  • 1 cup brown sugar
  • 1 Tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 3 eggs
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 3/4 tsp vanilla extract

Directions

  1. 1
    Blend carrot puree, sugar, flour, and spices until smooth.
  2. 2
    Add eggs, cream, milk, and vanilla extract.
  3. 3
    Pour mixture into partially baked
  4. 4
    . Place in preheated 325-degree oven and bake 40 to 45 minutes or until just barely set (center wiggly but not sloshing).

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