Spiced Carrot Sticks

9 ingredients
5 steps

Ingredients

  • 5 lb. medium carrots
  • 3 c. sugar
  • 3 1/2 c. 5% acid strength vinegar
  • 3 c. water
  • 4 Tbsp. mustard seed
  • 4 Tbsp. pickling salt
  • 2 (3-inch) cinnamon sticks
  • 12 whole cloves
  • 12 whole allspice

Directions

  1. 1
    Pare carrots.
  2. 2
    Cut into 4-inch strips.
  3. 3
    Place in large saucepan with enough salted water to cover.
  4. 4
    Cook 7 minutes or until tender.
  5. 5
    Drain.

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