Spiced Carrot Strips

5 ingredients
5 steps

Ingredients

  • 5 large carrots (julienned)
  • 2 Tbsp. butter, melted
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. ground cinnamon

Directions

  1. 1
    Place carrots in a saucepan; cover with water.
  2. 2
    Cook until tender, approximately 8 to 10 minutes.
  3. 3
    Drain.
  4. 4
    Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately.
  5. 5
    Yield: 4 to 6 servings.

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