Spiced Cauliflower Rice
8 ingredients
6 steps
Ingredients
- 1 medium head cauliflower
- 1 clove garlic, minced
- 1 heaping tablespoon grass fed butter
- 1/2 cup yellow onion, chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger powder
- salt and pepper, to taste
Directions
-
1Rinse cauliflower and slice into big pieces.
-
2Using a cheese grater, grate cauliflower into a coarse texture so it resembles rice. You can also use your food processor and simply pulse until desired texture is reached.
-
3Heat the butter in a pan over medium heat and add garlic and onion, cooking for a few minutes - until fragrant.
-
4Add in grated cauliflower and spices, and continue to cook for another 4-5 minutes, until heated throughout.
-
5Season with salt and pepper.
-
6Serve alongside your favorite animal protein
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