Spiced Cauliflower Rice

8 ingredients
6 steps

Ingredients

  • 1 medium head cauliflower
  • 1 clove garlic, minced
  • 1 heaping tablespoon grass fed butter
  • 1/2 cup yellow onion, chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground ginger powder
  • salt and pepper, to taste

Directions

  1. 1
    Rinse cauliflower and slice into big pieces.
  2. 2
    Using a cheese grater, grate cauliflower into a coarse texture so it resembles rice. You can also use your food processor and simply pulse until desired texture is reached.
  3. 3
    Heat the butter in a pan over medium heat and add garlic and onion, cooking for a few minutes - until fragrant.
  4. 4
    Add in grated cauliflower and spices, and continue to cook for another 4-5 minutes, until heated throughout.
  5. 5
    Season with salt and pepper.
  6. 6
    Serve alongside your favorite animal protein

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