Grilled Mahimahi

Directions

1. 1
   Make the marinade: Combine the olive oil, lime juice, garlic, cumin seeds, pepper, and herbs in a large resealable plastic bag or airtight plastic container.
2. 2
   Shake well to combine.
3. 3
   Add the fish, and shake gently to coat well with the marinade.
4. 4
   Refrigerate at least 1 hour and up to 4 hours.
5. 5
   Heat a grill or grill pan.
6. 6
   Remove the fish from the marinade, letting excess drip off; grill until browned on the outside and cooked through, about 4 minutes per side, turning once.
7. 7
   Serve hot or at room temperature.