Spiced Cheesecake

14 ingredients
1 steps

Ingredients

  • CRUST
  • 2 cups pecans, toasted (or walnuts or hazelnuts or almonds or a mixture, 8 oz)
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter, melted
  • FILLING
  • 2 lbs full-fat cream cheese
  • 1 cup mascarpone cheese
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 pinch salt
  • 1 teaspoon fresh lemon juice or 1 teaspoon orange juice
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1/4 teaspoon grated nutmeg (fresh is preferable)

Directions

  1. 1
    ["Oven to 325 degrees F.", "Wrap the bottom of the springform pan tightly in foil.", "CRUST: Finely grind the nuts and sugar in a food processor- be careful- don't overprocess.", "Just until the nuts are in very, very small pieces, not a paste!", "Turn out into a bowl, add the melted butter and mix until it comes together.", "Press the mixture into the bottom of the pan and bake for about 10-15 minutes, or until it looks\"dry\"".""

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