Spiced Cheesecake
14 ingredients
1 steps
Ingredients
- CRUST
- 2 cups pecans, toasted (or walnuts or hazelnuts or almonds or a mixture, 8 oz)
- 1 tablespoon granulated sugar
- 3 tablespoons unsalted butter, melted
- FILLING
- 2 lbs full-fat cream cheese
- 1 cup mascarpone cheese
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 pinch salt
- 1 teaspoon fresh lemon juice or 1 teaspoon orange juice
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1/4 teaspoon grated nutmeg (fresh is preferable)
Directions
-
1["Oven to 325 degrees F.", "Wrap the bottom of the springform pan tightly in foil.", "CRUST: Finely grind the nuts and sugar in a food processor- be careful- don't overprocess.", "Just until the nuts are in very, very small pieces, not a paste!", "Turn out into a bowl, add the melted butter and mix until it comes together.", "Press the mixture into the bottom of the pan and bake for about 10-15 minutes, or until it looks\"dry\"".""
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