Spiced Cherry Orange Jam

Directions

1. 1
   Slice oranges very thinly; place in preserving kettle; add water to cover by 1/4 inch, about 5 cups.
2. 2
   Tie spices in a cheesecloth bag; add to kettle; bring to boil over high heat; reduce heat slightly; boil until oranges are very tender; remove spice bag and discard.
3. 3
   Add pitted cherries, lemon juice, and sugar to kettle; stir until sugar is dissolved; return mixture to boil; boil rapidly until mixture thickens and reaches gel stage, about 1 hour.
4. 4
   Cool for about 5 minutes, skimming off foam with a metal spoon and stirring occasionally.
5. 5
   Ladle into hot sterilized jars, leaving 1/2 inch headspace; seal with melted paraffin wax; cover with clean lids.
6. 6
   Store in a cool, dark, dry place.