Spiced Chicken

11 ingredients
3 steps

Ingredients

  • 9 medium tomatoes or 1 qt. canned
  • 1 (2 1/2 to 3 lb.) fryer, cut up
  • 2 Tbsp. all-purpose flour
  • 1/4 c. salad oil
  • 1 c. fresh chopped onion
  • 1 garlic clove, minced
  • 3/4 c. water
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 chicken flavor bouillon cube
  • 1 (3-inch long) cinnamon stick

Directions

  1. 1
    About 1 hour and 15 minutes before serving, peel, seed and dice 6 tomatoes. Cut 3 tomatoes into wedges; set aside.
  2. 2
    (This is only if using fresh tomatoes.)
  3. 3
    Coat chicken with flour.

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