Spiced Chicken Bites
8 ingredients
10 steps
Ingredients
- 6 skinless, boneless chicken breast halves
- 12 tablespoons (1 1/2 sticks) butter, melted
- 2 garlic cloves, minced
- 1 cup fine dried bread crumbs
- 1/2 cup freshly grated Parmesan
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1 teaspoon ancho or chipotle chile powder (page 47) or red pepper flakes
Directions
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1Position the oven racks so that the top rack is in the center of the oven.
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2Preheat the oven to convection roast at 450F.
-
3Cover a shallow baking pan with foil and coat with nonstick spray.
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4Cut the chicken into 2-inch cubes.
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5Combine the butter and garlic in a shallow dish.
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6Combine the bread crumbs, Parmesan, thyme, salt, and chile powder in another dish.
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7Roll the chicken first in the butter mixture and then in the bread crumb mixture.
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8Place the chicken pieces half an inch apart on the prepared baking pan.
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9Put the pan on the center rack.
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10Roast the chicken for 10 to 12 minutes, until it is cooked and the crumbs are lightly browned.
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