Spiced chicken stew

Name: Spiced chicken stew
Ingredients: 400 grams chicken breasts; 3 pinch ground white pepper; 3 pinch ground nutmeg; 3 pinch ground cloves; 3 pinch ground ginger; 20 grams unsalted butter; 1/2 small carrot; 1/3 celery; 1/4 chopped onion; 1 bunch marjoram; bunch flour; 1 tbsp olive oil; 400 ml vegetable stock

13 ingredients

8 steps

Ingredients

400 grams chicken breasts
3 pinch ground white pepper
3 pinch ground nutmeg
3 pinch ground cloves
3 pinch ground ginger
20 grams unsalted butter
1/2 small carrot
1/3 celery
1/4 chopped onion
1 bunch marjoram
bunch flour
1 tbsp olive oil
400 ml vegetable stock

Directions

1

Cut chicken into cubes and cover them with flour
2

Cut carrot, onion and celery into small pieces; put them in a pan with olive oil and cook on low heat for 10 minutes
3

Take off vegetables from the pan and melt butter in it
4

Season butter with all the spices
5

Cook chicken in spiced butter until gold
6

Add some hot vegetable stock and cook on medium/low heat for 30 minutes
7

Keep adding stock every time it gets absorbed, add salt if necessary
8

When time is over add a bunch of marjoram and serve