Spiced Chicken Wings

Directions

1. 1
   Place wings in an ungreased wok; add wine.
2. 2
   Cook until almost all of the wine has evaporated.
3. 3
   Add water, cover and cook over medium-high heat for 10 minutes.
4. 4
   Add the star anise and cinnamon and cook, covered, about 5 minutes.
5. 5
   Then add the tamari, sugar and salt.
6. 6
   Cover and simmer for 30 minutes.
7. 7
   Stir often so they don't dry out.
8. 8
   You may need to add some (3 to 4 tablespoons) water.
9. 9
   Average cooking time is 45 minutes.